Fresh Pasta filled with slow cooked chicken breast, roasted garlic, parmesan cheese, ricotta in a rosemary cream sauce topped with mozzarella cheese and finished in the oven

Grilled Salmon with a molasses and local honey glaze, finished in the oven on a cedar plank served with this evenings starch and vegetable of the day

Lamb Braised with Onions, Carrots, Celery, Poached Roma Tomatoes, Sliced Garlic, & White Wine Sauce Served in a roasting pan with Potatoes

Zucchini, stuffed with Basil and Oven Dried Tomatoes, & Risotto Topped with Buffalo Mozzarella Vegetarian – for Vegan Omit the Buffalo Mozzarella

Spinach, garlic, and marinated tomatoes finished in the oven with parmesan cheese

Flan topped with honey caviar, Chocolate chip cannoli, and Gold dusted Chocolate pate