Please call the restaurant to place your order 508-466-2080 or 774-239-2243 or email at 

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Pepata di Cozze (mussels) or Zuppa di Vongole (clams) GF – $16

Steamed with onions and garlic with your choice of red or white sauce

Daily Grilled Flatbread Pizza GF – $18

Fig and goat cheese, Margherita, Prosciutto, Portobello, Buffalo Chicken, or Linguica

Calamari alla Peppe – $18

Fried calamari tossed with roasted peppers, garlic, and pepperoncini

Escargot al Limone  GF/V – $18

Sautéed escargot (snails) with onions, garlic, and lemon in a white wine butter sauce served with Garlic Bread

Bruschetta Classico GF/V – $14

Grilled house-made bread with diced tomatoes, basil, oregano, olives, and garlic drizzled with EVOO*

Caprese GF/V – $16

Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with EVOO* and balsamic reduction


Mixed Green Salad 6 | Cesar Salad 8


Ask your server for the soup of the day.
Cup 7 | Boul 12


Pasta Alfredo GF/V – $18

Parmesan cream sauce with your choice of pasta

Broccoli 3 | Chicken  6  | Vitello 9 | Shrimp 11 | Salmon 14

Picatta GF – 

Butter, White Wine lemon sauce, with Capers

Pollo 24 | Vitello 28 


Pollo, Vitello, or Eggplant topped with red sauce, and shredded mozzarella finished in the oven and accompanied by your choice of pasta

Pollo 22 | Eggplant 20 V | Vitello 24

Marsala GF *Staff Favorite*

Pollo or Vitello sautéed with mushrooms in a marsala butter sauce with a touch of garlic

Pollo 22 | Vitello 28

Napolitana GF

Pollo, Vitello, or Salmon with sun-dried tomatoes, artichoke hearts, capers, and roasted red peppers in a garlic white wine sauce

Pollo 22 | Vitello 26 | Salmon 28

Pasta Marinara – GF/V* – $16

Pollo al Arrabiata GF – $26

Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Pollo al Prosciutto GF – $26

Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Pollo Beatrice  GF – $28

Sautéed chicken with onions, broccoli, peas, mushrooms, and fresh chopped tomatoes finished in a creamy parmesan sauce

Pollo Sorrentino – $26

Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese


Scaloppine del Nord GF – $32

Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon-infused brandy cream sauce topped with tri-color crushed peppercorns

Saltimbocca alla Romana GF – $32

Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce

Scaloppine Michelangelo GF – $36

Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella

Vitello con Chianti  GF – $34

Sautéed veal medallions with julienne onions, Portobello mushrooms, and roasted red pepper quenched, with Chianti wine finished with gorgonzola cheese


Sauteed chicken in a gorgonzola cream sauce and your choice of arugula, spinach, or broccoli.


Cavatelli Con Broccoli or Portobello GF/V – $20

Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese

Pollo 3 | Vitello 6  | Shrimp 7 | Salmon 10

Cavatelli alla Norma GF/V – $22

Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs

Tortellini Alessia  V – $22

Cheese-filled tortellini tossed with mozzarella in a tomato brandy cream sauce

Pasta Ortolana  GF/V – $22

Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce

Grilled Chicken 6 | Grilled Veal 9 | Grilled Shrimp 11| Grilled Salmon 14

Pappardelle Carbonara GF – $24

Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Lobster Ravioli – $26

Lobster and ricotta cheese-filled ravioli in a lobster sherry cream sauce

Pappardelle Carbonara GF – $24

Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Vegetarian Pasta – $20 GF/V

Fresh pasta tossed with your choice of broccoli/portobello mushroom / mixed veggies, garlic, and parmesan cheese


FILET MIGNON – *Market price

6 oz Filet Mignon accompanied with Chef’s choice of starch and veggie

PRIME RIB EYE STEAK – *Market price

14 to 16 oz Prime Rib Eye Steak accompanied with Chef’s choice of starch and veggie


Pasta ala Pescatore GF – $28

Shrimp, littleneck clams, calamari, and mussels sautéed with onions, and garlic in a red or white seafood sauce.

Haddock Cosentino  GF – $32

Pan-seared Haddock with sundried tomatoes, kalamata olives, onions, and artichoke hearts in a white wine garlic sauce. Comes with a choice of one (veggies, pasta, or potatoes).

Gamberi alla Griglia GF – $30

Marinated grilled shrimp served with vegetables of the day.

Salmon alla Griglia GF – $32

Marinated grilled salmon served with vegetables of the day.

Shrimp Scampi – 26 GF

Sautéed shrimp with onions and garlic in a buttery, herb, lemon white wine sauce


Risotto del Pescatore GF – $32

Arborio rice and shrimp, littleneck clams, calamari, mussels, sautéed onions, garlic tomatoes, and herbs cooked in a seafood stock.

Casta Diva Risotto – $30

Arborio rice sautéed with onions, imported ham, prosciutto, artichoke hearts, and shrimp in a seafood sauce.

Gamberi in Guazetto GF – $32

Sautéed shrimp and garlic in a spicy fresh tomato sauce served around a parmesan risotto.

Veggie Risotto – 30 GF

Chefs creation with seasoned vegetables

Risotto di Manzo – 30 GF

Arborio rice with beef tenderloin, sundried tomatoes, spinach & mushrooms cooked in a garlic parmesan stock

Fresh Cavatelli | Linguini | Penne & Cheese  
Cheese Tortellini 4 | Fresh Pappardelle 4 | Gluten-Free Pasta 4  
Italian Sausage 3 | Meatball 3 | Garlic Bread 6 | Alfredo / La Rosa Sauce 5 | Vegetables / Starch of the day 5 | Bolognese sauce 8  
Whites Reds
Raeburn Chardonary, Russian River Valley Corte Moschina Merlot, Venete, Italy
Corte Moschina, Pinot Grigio, Italy Terra del Falchi Chianti DOCG, Tuscany, Italy
Duca Minimo, Italy Primitivo Di Manduria DOC ” PrimoDuca “, Mediterranea, Italy
Crowded House, Sauvignon Blanc, New Zeland Duca Minimo Montepulciano D’Abruzzo DOC, Itay
La Canale Pecorino, Italy Corte Moschina Cabernet Blend, Veneto, Italy
Anthea Rosa, Italy Parthenium, Nero D’Avola Shiraz, Terre Siciliane, Italy
Golden Bubbles, Moscato, Italy Invasione Blend, Villamagna DOC, D’Abruzzo, Italy
Millenio, Prosecco, Italy Sentimento Super-Tuscan Chianti, Tuscany, Italy
Mammut Montepulciano, D’Abruzzo DOC, Italy
Via Botte 44 – Amarone della Valpolicella, Veneto, Italy
Trambusti- Brunello di Montalcino, Tuscany, Italy
Pasta and Meatballs  Personal Cheese Pizza 
Pasta Alfredo with Broccoli and Grilled Chicken  Pasta and Alfredo 
Chicken Fingers and Fries  Burger / Cheese Burger with Fries 
Chicken Parmesan with Pasta