Pollo 6 Vitello 10 Shrimp 12
Parmesan cream sauce with your choice of pasta
Pollo 6 Vitello 10 Shrimp 12
Butter white wine lemon sauce with or without capers
Pollo 26 Vitello 32
Your choice of pasta sautéed with mushrooms in a Marsala butter sauce
Pollo 28 Vitello 34
Sautéed chicken breast with pepperoncini, peppers, onions, and mushrooms in a spicy garlic sauce.
Sautéed chicken breast topped with prosciutto and parmesan cheese.
Sautéed chicken breast with onions, broccoli, peas, mushrooms, fresh tomatoes finished in a creamy parmesan sauce
Chicken cutlet topped with eggplant, prosciutto and mozzarella cheese finished in the oven and served with marinara sauce
Sautéed veal scaloppini topped with sage and prosciutto in a white wine sauce.
Sautéed veal scaloppini with diced onions in a Dijon infused cream sauce topped with a tri-color crushed peppercorns
Sautéed veal medallions with shrimp, onions, in a brandy sauce, topped with mozzarella finished in the oven.
Sautéed veal scaloppini with Julienne onions, portobello mushrooms, roasted red peppers in a chianti demi sauce topped with gorgonzola cheese.
Fresh pasta tossed with your choice of broccoli / portobello mushroom / mixed veggies, garlic and parmesan cheese
Fresh pasta tossed with diced eggplant, portobello mushrooms, onions and tomatoes in a white truffle tomato sauce
Your choice of pasta cooked in a brandy sauce, tossed and sautéed imported pancetta, onions, and crushed black pepper.
Cheese filled tortellini tossed with mozzarella cheese in a tomato brandy sauce.
Lobster ravioli filled with Maine Lobster, sherry cream sauce and spinach.
6 oz Filet Mignon ala Carte
14 to 16 oz Prime Rib Eye Steak ala Carte
Baked brie topped with local honey and almonds accompanied with crostini
Fried polenta cakes topped with sausage, mushrooms, olives in a brandy tomato paste, shaved grana
Sauteed gnocchi and chicken in a gorgonzola cream sauce and mixed greens
Seasonal homemade ravioli, chef’s choice of daily made sauce (ask for ravioli flavor)
Pan seared pork tenderloin in a cognac sauce topped with chick peas, carrots, onion with mascarpone compound
Arborio rice and shrimp, little neck clams, calamari, mussels, sautéed onions, garlic tomatoes and herbs cooked in a seafood stock
Arborio rice sautéed with onions, imported ham, prosciutto, artichoke hearts and shrimp in a seafood sauce.
Sautéed shrimp, garlic in a spicy fresh tomato sauce served around a parmesan risotto
Arborio rice with beef tenderloin, sundried tomatoes, spinach & mushrooms cooked in a garlic parmesan stock
Shrimp, little neck clams, calamari, mussels sautéed with onions, garlic in a red or white seafood sauce
Wild caught Icelandic pan seared Haddock with sundried tomatoes, kalamata olives, onions, artichoke hearts in a white wine garlic sauce.
Sautéed shrimp with onions and a garlic in a buttery, herb, lemon white wine sauce
Marinated grilled salmon served with starch and vegetables of the day
