Pepata di Cozze (mussels) or Zuppa di Vongole (clams) GF – $16

Steamed with onions and garlic with your choice of red or white sauce

Daily Grilled Flatbread Pizza GF – $18

Fig and goat cheese, Margherita, Prosciutto, Portobello, Buffalo Chicken, or Linguica

Calamari alla Peppe – $18

Fried calamari tossed with roasted peppers, garlic, and pepperoncini

Escargot al Limone  GF/V – $18

Sautéed escargot (snails) with onions, garlic, and lemon in a white wine butter sauce served with Garlic Bread

Bruschetta Classico GF/V – $14

Grilled house-made bread with diced tomatoes, basil, oregano, olives, and garlic drizzled with EVOO*

Caprese GF/V – $16

Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with EVOO* and balsamic reduction

Salad

Mixed Green Salad 6 | Cesar Salad 8

Soup

Ask your server for the soup of the day.
Cup 7 | Boul 12

Pasta Alfredo GF/V – $18

Parmesan cream sauce with your choice of pasta

Broccoli 3 | Chicken  6  | Vitello 9 | Shrimp 11 | Salmon 14

Picatta GF – 

Butter, White Wine lemon sauce, with Capers

Pollo 24 | Vitello 28 

Parmesan

Pollo, Vitello, or Eggplant topped with red sauce, and shredded mozzarella finished in the oven and accompanied by your choice of pasta

Pollo 22 | Eggplant 20 V | Vitello 24

Marsala GF *Staff Favorite*

Pollo or Vitello sautéed with mushrooms in a marsala butter sauce with a touch of garlic

Pollo 22 | Vitello 28

Napolitana GF

Pollo, Vitello, or Salmon with sun-dried tomatoes, artichoke hearts, capers, and roasted red peppers in a garlic white wine sauce

Pollo 22 | Vitello 26 | Salmon 28

Pollo al Arrabiata GF – $26

Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Pollo al Prosciutto GF – $26

Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Pollo Beatrice  GF – $28

Sautéed chicken with onions, broccoli, peas, mushrooms, and fresh chopped tomatoes finished in a creamy parmesan sauce

Pollo Sorrentino – $26

Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese

Scaloppine del Nord GF – $32

Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon-infused brandy cream sauce topped with tri-color crushed peppercorns

Saltimbocca alla Romana GF – $32

Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce

Scaloppine Michelangelo GF – $36

Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella

Vitello con Chianti  GF – $34

Sautéed veal medallions with julienne onions, Portobello mushrooms, and roasted red pepper quenched, with Chianti wine finished with gorgonzola cheese

Sauteed chicken in a gorgonzola cream sauce and your choice of arugula, spinach, or broccoli.

Cavatelli Con Broccoli or Portobello GF/V – $20

Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese

Pollo 3 | Vitello 6  | Shrimp 7 | Salmon 10

Cavatelli alla Norma GF/V – $22

Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs

Tortellini Alessia  V – $22

Cheese-filled tortellini tossed with mozzarella in a tomato brandy cream sauce

Pasta Ortolana  GF/V – $22

Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce

Grilled Chicken 6 | Grilled Veal 9 | Grilled Shrimp 11| Grilled Salmon 14

Pappardelle Carbonara GF – $24

Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Lobster Ravioli – $26

Lobster and ricotta cheese-filled ravioli in a lobster sherry cream sauce

Pappardelle Carbonara GF – $24

Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Vegetarian Pasta – $20 GF/V

Fresh pasta tossed with your choice of broccoli/portobello mushroom / mixed veggies, garlic, and parmesan cheese

FILET MIGNON – *Market price

6 oz Filet Mignon accompanied with Chef’s choice of starch and veggie

PRIME RIB EYE STEAK – *Market price

14 to 16 oz Prime Rib Eye Steak accompanied with Chef’s choice of starch and veggie

Pasta ala Pescatore GF – $28

Shrimp, littleneck clams, calamari, and mussels sautéed with onions, and garlic in a red or white seafood sauce.

Haddock Cosentino  GF – $32

Pan-seared Haddock with sundried tomatoes, kalamata olives, onions, and artichoke hearts in a white wine garlic sauce. Comes with a choice of one (veggies, pasta, or potatoes).

Gamberi alla Griglia GF – $30

Marinated grilled shrimp served with vegetables of the day.

Salmon alla Griglia GF – $32

Marinated grilled salmon served with vegetables of the day.

Shrimp Scampi – 26 GF

Sautéed shrimp with onions and garlic in a buttery, herb, lemon white wine sauce

Risotto del Pescatore GF – $32

Arborio rice and shrimp, littleneck clams, calamari, mussels, sautéed onions, garlic tomatoes, and herbs cooked in a seafood stock.

Casta Diva Risotto – $30

Arborio rice sautéed with onions, imported ham, prosciutto, artichoke hearts, and shrimp in a seafood sauce.

Gamberi in Guazetto GF – $32

Sautéed shrimp and garlic in a spicy fresh tomato sauce served around a parmesan risotto.

Veggie Risotto – 30 GF

Chefs creation with seasoned vegetables
Gluten-Free

Risotto di Manzo – 30 GF

Arborio rice with beef tenderloin, sundried tomatoes, spinach & mushrooms cooked in a garlic parmesan stock