Please call the restaurant to place your order 508-466-2080 or 774-239-2243 or email at castadivanorthboro@gmail.com
PASTA SELECTIONUPGRADE YOUR PASTAADDITIONS
ANTIPASTI | |
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Pepata di Cozze (mussels) or Zuppa di Vongole (clams) GF – $16 Steamed with onions and garlic with your choice of red or white sauce |
Daily Grilled Flatbread Pizza GF – $18 Fig and goat cheese, Margherita, Prosciutto, Portobello, Buffalo Chicken, or Linguica |
Calamari alla Peppe – $18 Fried calamari tossed with roasted peppers, garlic, and pepperoncini |
Escargot al Limone GF/V – $18 Sautéed escargot (snails) with onions, garlic, and lemon in a white wine butter sauce served with Garlic Bread |
Bruschetta Classico GF/V – $14 Grilled house-made bread with diced tomatoes, basil, oregano, olives, and garlic drizzled with EVOO* |
Caprese GF/V – $16 Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with EVOO* and balsamic reduction |
Salad Mixed Green Salad 6 | Cesar Salad 8 |
Soup Ask your server for the soup of the day. |
CLASICO | |
Pasta Alfredo GF/V – $18 Parmesan cream sauce with your choice of pasta Broccoli 3 | Chicken 6 | Vitello 9 | Shrimp 11 | Salmon 14 |
Picatta GF – Butter, White Wine lemon sauce, with Capers Pollo 24 | Vitello 28 |
Parmesan Pollo, Vitello, or Eggplant topped with red sauce, and shredded mozzarella finished in the oven and accompanied by your choice of pasta Pollo 22 | Eggplant 20 V | Vitello 24 |
Marsala GF *Staff Favorite* Pollo or Vitello sautéed with mushrooms in a marsala butter sauce with a touch of garlic Pollo 22 | Vitello 28 |
Napolitana GF Pollo, Vitello, or Salmon with sun-dried tomatoes, artichoke hearts, capers, and roasted red peppers in a garlic white wine sauce Pollo 22 | Vitello 26 | Salmon 28 |
Pasta Marinara – GF/V* – $16 |
POLLO | |
Pollo al Arrabiata GF – $26 Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce |
Pollo al Prosciutto GF – $26 Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce |
Pollo Beatrice GF – $28 Sautéed chicken with onions, broccoli, peas, mushrooms, and fresh chopped tomatoes finished in a creamy parmesan sauce |
Pollo Sorrentino – $26 Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese |
VITELLO | |
Scaloppine del Nord GF – $32 Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon-infused brandy cream sauce topped with tri-color crushed peppercorns |
Saltimbocca alla Romana GF – $32 Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce |
Scaloppine Michelangelo GF – $36 Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella |
Vitello con Chianti GF – $34 Sautéed veal medallions with julienne onions, Portobello mushrooms, and roasted red pepper quenched, with Chianti wine finished with gorgonzola cheese |
PASTA CASALINGA – $22 | |
Sauteed chicken in a gorgonzola cream sauce and your choice of arugula, spinach, or broccoli. |
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Cavatelli Con Broccoli or Portobello GF/V – $20 Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese Pollo 3 | Vitello 6 | Shrimp 7 | Salmon 10 |
Cavatelli alla Norma GF/V – $22 Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs |
Tortellini Alessia V – $22 Cheese-filled tortellini tossed with mozzarella in a tomato brandy cream sauce |
Pasta Ortolana GF/V – $22 Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce Grilled Chicken 6 | Grilled Veal 9 | Grilled Shrimp 11| Grilled Salmon 14 |
Pappardelle Carbonara GF – $24 Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta |
Lobster Ravioli – $26 Lobster and ricotta cheese-filled ravioli in a lobster sherry cream sauce |
Pappardelle Carbonara GF – $24 Imported pancetta seared with onions, and crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta |
Vegetarian Pasta – $20 GF/V Fresh pasta tossed with your choice of broccoli/portobello mushroom / mixed veggies, garlic, and parmesan cheese |
CARNE (MEAT) | |
FILET MIGNON – *Market price 6 oz Filet Mignon accompanied with Chef’s choice of starch and veggie |
PRIME RIB EYE STEAK – *Market price 14 to 16 oz Prime Rib Eye Steak accompanied with Chef’s choice of starch and veggie |
PESCE | |
Pasta ala Pescatore GF – $28 Shrimp, littleneck clams, calamari, and mussels sautéed with onions, and garlic in a red or white seafood sauce. |
Haddock Cosentino GF – $32 Pan-seared Haddock with sundried tomatoes, kalamata olives, onions, and artichoke hearts in a white wine garlic sauce. Comes with a choice of one (veggies, pasta, or potatoes). |
Gamberi alla Griglia GF – $30 Marinated grilled shrimp served with vegetables of the day. |
Salmon alla Griglia GF – $32 Marinated grilled salmon served with vegetables of the day. |
Shrimp Scampi – 26 GF Sautéed shrimp with onions and garlic in a buttery, herb, lemon white wine sauce |
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RISOTTO | |
Risotto del Pescatore GF – $32 Arborio rice and shrimp, littleneck clams, calamari, mussels, sautéed onions, garlic tomatoes, and herbs cooked in a seafood stock. |
Casta Diva Risotto – $30 Arborio rice sautéed with onions, imported ham, prosciutto, artichoke hearts, and shrimp in a seafood sauce. |
Gamberi in Guazetto GF – $32 Sautéed shrimp and garlic in a spicy fresh tomato sauce served around a parmesan risotto. |
Veggie Risotto – 30 GF Chefs creation with seasoned vegetables |
Risotto di Manzo – 30 GF Arborio rice with beef tenderloin, sundried tomatoes, spinach & mushrooms cooked in a garlic parmesan stock |
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PASTA SELECTION | |
Fresh Cavatelli | Linguini | Penne & Cheese | |
UPGRADE YOUR PASTA | |
Cheese Tortellini 4 | Fresh Pappardelle 4 | Gluten-Free Pasta 4 | |
ADDITIONS | |
Italian Sausage 3 | Meatball 3 | Garlic Bread 6 | Alfredo / La Rosa Sauce 5 | Vegetables / Starch of the day 5 | Bolognese sauce 8 | |
Whites | Reds |
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Raeburn Chardonary, Russian River Valley | Corte Moschina Merlot, Venete, Italy |
Corte Moschina, Pinot Grigio, Italy | Terra del Falchi Chianti DOCG, Tuscany, Italy |
Duca Minimo, Italy | Primitivo Di Manduria DOC ” PrimoDuca “, Mediterranea, Italy |
Crowded House, Sauvignon Blanc, New Zeland | Duca Minimo Montepulciano D’Abruzzo DOC, Itay |
La Canale Pecorino, Italy | Corte Moschina Cabernet Blend, Veneto, Italy |
Anthea Rosa, Italy | Parthenium, Nero D’Avola Shiraz, Terre Siciliane, Italy |
Golden Bubbles, Moscato, Italy | Invasione Blend, Villamagna DOC, D’Abruzzo, Italy |
Millenio, Prosecco, Italy | Sentimento Super-Tuscan Chianti, Tuscany, Italy |
Mammut Montepulciano, D’Abruzzo DOC, Italy | |
Via Botte 44 – Amarone della Valpolicella, Veneto, Italy | |
Trambusti- Brunello di Montalcino, Tuscany, Italy |
CHILDREN’S MENU | |
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Pasta and Meatballs | Personal Cheese Pizza |
Pasta Alfredo with Broccoli and Grilled Chicken | Pasta and Alfredo |
Chicken Fingers and Fries | Burger / Cheese Burger with Fries |
Chicken Parmesan with Pasta |