DINNER MENU

Casta Diva puts a premium on utilizing local ingredients to create delectable masterpieces. The menu is uniquely fresh, creative and authentic. An extensive wine list and full bar complement the culinary offerings.

ANTIPASTI

 

Pepata di Cozze (mussels) or Zuppa di Vongole (clams) 12 GF

Steamed with onions and garlic with your choice of red or white sauce

 

Daily Grilled Flatbread Pizza 12 GF

 

Calamari alla Peppe  12

Fried calamari tossed with roasted peppers, garlic, and pepperoncini

 

Escargot al Limone 12 GF/V

Sautéed escargot (snails) with onions, garlic, lemon in a white wine butter sauce | served with Garlic Bread

 

Bruschetta Classico 7 GF/V

Grilled house-made bread with diced tomatoes, basil, oregano, olives and garlic drizzled with EVOO*

 

Caprese 10 GF/V

Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with EVOO* and balsamic reduction

 

Antipasto Casalinga for 2 ~18 | For 4 ~34 GF/V

Charcuterie board with fresh imported cuts of meat and cheeses with daily special accompaniments

 

*EVOO = Extra Virgin Olive Oil

GF = Can be made gluten free upon request

V = Can be made vegan upon request

CLASICO

Pasta Alfredo GF/V

Parmesan cream sauce with your choice of pasta

Broccoli 2 | Grilled Pollo 3 | Vitello 6 | Shrimp 7 | Salmon 10

Picatta GF

Butter, White Wine lemon sauce, with Capers
Pollo 3 | Vitello 20 | Haddock 21 | Salmon 21

Parmesan

Pollo, Vitello, or Eggplant topped with red sauce, shredded mozzarella finished in the oven and accompanied by your choice of pasta
Pollo 18 | Eggplant 18 V | Vitello 20

Marsala GF *Staff Favorite*

Pollo or Vitello sautéed with mushrooms in a marsala butter sauce with a touch of garlic
Pollo 18 | Vitello 20

Napolitana GF

Pollo, Vitello or Salmon with sundried tomatoes, artichoke hearts, capers, roasted red peppers in a garlic white wine sauce
Pollo 18 | Vitello 20 | Salmone 22

POLLO

Pollo al Arrabiata  19 GF

Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Pollo al Prosciutto  19 GF

Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Pollo Beatrice  20 GF

Sautéed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy parmesan sauce

Pollo Sorrentino 20

Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese

VITELLO

Scaloppine del Nord 20 GF

Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon infused brandy cream sauce topped with tri-color crushed peppercorns
Saltimbocca alla Romana 22 GF
Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce
Scaloppine Michelangelo 22 GF
Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella
Vitello con Chianti 22 GF
Sautéed veal medallions with julienne onions,
Portobello mushrooms, roasted red pepper quenched,
with Chianti wine finished with gorgonzola cheese

 

Pasta Casalinga

Cavatelli Con Broccoli or Portobello 18 GF/V

Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese
Pollo 3 | Vitello 6 | Shrimp 7| Salmon 10

Cavatelli alla Norma 19 GF/V

Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs

Tortellini Alessia 19 V

Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce

Pasta Ortolana 18 GF/V

Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce
add grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Pappardelle Carbonara 20 GF

Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Lobster Ravioli 22

Lobster and ricotta cheese filled ravioli in a lobster sherry cream sauce

Lasagna 17 V

Vegetable 18 | Bolognese 19

 

Manzo

Fileto alla Grglia 30 GF

6 Oz Grilled beef tenderloin topped with a red wine demi sauce with your choice of two sides

Fileto di Manzo 34 GF

6 Oz stuffed and breaded Beef tenderloin pan seared and stuffed with grana padano cheese accompanied by two sauces; demi, and gorgonzola cream sauce with your choice of two sides.

Costata di Manzo 30 GF

14 oz Grilled Ribeye topped with gorgonzola cheese and caramelized onion and your choice of two sides

 

Rissoto

Rissoto del Pescatore 23 GF

Arborio rice with shrimp, little neck clams, calamari, mussels, sauteed onions, garlic, tomatoes and herbs cooked in a seafood stock

Caffe Espresso 23 GF

Arborio rice with shrimp, imported ham, chopped prosciutto, onions, and artichoke hearts sautéed in brandy infused sauce garnished with diced tomatoes

Rissoto Con Carne di Manzo 23 GF

Arborio rice with beef tenderloin, sundried tomato, spinach and mushrooms cooked in a garlic parmesan sauce

Gamberi in Guazetto 24 GF

Sauteed shrimp, onions, garlic in a spicy tomato sauce served around a parmesan rissoto

Pesce

Pasta alla Pescatore  22 GF

Shrimp, clams, calamari, mussels sautéed with onions and garlic in a light red or white seafood sauce with your choice of pasta

Eglefino alla Saltati 21 GF

Pan-seared haddock sautéed in butter, lemon, white wine, and herbs served with the vegetable of the day

Shrimp Scampi 22 GF

Sautéed shrimp with onions and garlic in a buttery lemon white wine sauce with your choice of pasta

Salmon alla Griglia  21 GF

Grilled salmon fillet seasoned in EVOO and herbs served with the vegetable of the day

Gamberi alla Griglia 23 GF

Grilled shrimp seasoned in EVOO and herbs served with the vegetable of the day

Ask your server about our seasonal options

Pasta Selection

Cavatelli | Linguini | Penne

Add-ons/Substitutes

Italian Sausage 2 | Meatball 2| Garlic Bread 5 | Alfredo/la Rosa Sauce | Risotto 5 | Veg/Starch of the day 3.50

Pasta Upgrades 3.50

Ravioli | Cheese Tortellini | Pappardelle