| Entrees |
| Veal Parmesan (Our tenderized Veal Cutlet fried and topped with tomato sauce, mozzarella and finished in the oven. |
| Veal Napolitana (Sauteed Veal Scallopini with roasted red peppers, sundried tomatoes, artichoke hearts, capers in a white wine garlic sauce.) |
| Veal Chianti (Sauteed Veal Scallopini with roasted red peppers, julien onions in a Chianti wine topped with gorgonzola). |
| Veal Del Nord (Veal, onions, dijon mustard cream topped with crushed colored peppercorns) |
| Veal Marsala ( . ) |
| Veal Picatta ( . ) |
| Veal Saltimbocca (Veal medallions, prosciutto, sage sauteed |
| Veal Michelangelo (Veal, sauteed with onions, garlic, shrimp, brandy sauce finished in the oven with mozzarella cheese) |
| Chicken Parmesan (Chicken) |
| Pollo Arrabiata (Chicken, onions, mushrooms, pepperoncinni, garlic and a pinch of red flakes) |
| Pollo Picatta (Chicken) |
| Pollo Prosciutto |
| Pollo Milano (Chicken, onions, mushrooms, roasted peppers, Italian sausage and garlic white wine sauce) |
| Pollo Beatrice (Chicken, onions, broccoli, peas, mushrooms, garlic cream sauce topped with fresh tomatoes) |
| Haddock Picatta |
| Haddock Al Forno (Haddock topped with bruscetta tomato finished in the oven) |
| Haddock Italiano (Haddock, onions, olives, white wine, tomato sauce) |
| Haddock Mediterranean (Haddock, spinach, roasted red pepper, kalamata olives in a white wine fish stock topped with feta cheese) |
| Haddock Calabrese (Haddock, sundried tomatoes, broccoli, kalamata olives in a white wine garlic sauce) |
| Salmon Napolitano (Salmon with roasted red peppers, sundried tomatoes, artichoke hearts, capers in a white wine garlic sauce. |
| Seafood Stuffed Salmon with Lobster Cream Sauce |
| Eggplant Parm |
| Cheese Lasagna |
| Vegetarian Lasagna |
| Bolognese Lasagna |
