Catering Menu

Serves 10-15 people

Appetizers (Can be ordered VEG, GF, V)
Calamari alla Peppe (Fried calamari, pepperoncinni, garlic, roasted peppers tossed with vinegar)
Inzimino di Calamari  (Sauteed Calamari, onions, garlic, spinach, white wine red sauce, and pinch of red peeper flakes)
Bruschetta Tomato (Other toppings upon request)
Stuffed Mushrooms (Bruschetta stuffed or parmesan stuffed mushrooms)
Seafood Stuffed Mushrooms (Crab meat stuffing)
Caprese (Classic Caprese, Vegetarian)
Summer Caprese (Tomato, Mozzarella, Seasonal Berries)
Garden Salad (Romaine lettuce, mixed greens, tomato, cucumber, shredded carrots and house dressing)
Caesar Salad (Romaine lettuce, parmesan cheese, croutons tossed in home made caesar dressing)
Baby Arugula Salad (Arugula, goat cheese, nuts, fresh seasonal fruit)
Veal Parmesan (Our tenderized Veal Cutlet fried and topped with tomato sauce, mozzarella and finished in the oven.
Veal Napolitana (Sauteed Veal Scallopini with roasted red peppers, sundried tomatoes, artichoke hearts, capers in a white wine garlic sauce.)
Veal Chianti (Sauteed Veal Scallopini with roasted red peppers, julien onions in a Chianti wine topped with gorgonzola).
Veal Del Nord (Veal, onions, dijon mustard cream topped with crushed colored peppercorns)
Veal Marsala ( . )
Veal Picatta ( . )
Veal Saltimbocca (Veal medallions, prosciutto, sage sauteed
Veal Michelangelo (Veal, sauteed with onions, garlic, shrimp, brandy sauce finished in the oven with mozzarella cheese)
Chicken Parmesan (Chicken)
Pollo Arrabiata (Chicken, onions, mushrooms, pepperoncinni, garlic and a pinch of red flakes)
Pollo Picatta (Chicken)
Pollo Prosciutto
Pollo Milano (Chicken, onions, mushrooms, roasted peppers, Italian sausage and garlic white wine sauce)
Pollo Beatrice (Chicken, onions, broccoli, peas, mushrooms, garlic cream sauce topped with fresh tomatoes)
Haddock Picatta
Haddock Al Forno (Haddock topped with bruscetta tomato finished in the oven)
Haddock Italiano (Haddock, onions, olives, white wine, tomato sauce)
Haddock Mediterranean (Haddock, spinach, roasted red pepper, kalamata olives in a white wine fish stock topped with feta cheese)
Haddock Calabrese (Haddock, sundried tomatoes, broccoli, kalamata olives in a white wine garlic sauce)
Salmon Napolitano (Salmon with roasted red peppers, sundried tomatoes, artichoke hearts, capers in a white wine garlic sauce.
Seafood Stuffed Salmon with Lobster Cream Sauce
Eggplant Parm
Cheese Lasagna
Vegetarian Lasagna
Bolognese Lasagna
Pasta Dishes
Cavatelli Norma
Tortellini Francesca
Pasta and Red Sauce
Sausage Cacciatore with Pasta
Meatballs with Pasta
Cheese Lasagna/Meat
Pasta Ortolana
Cheese Ravioli
Lobster Ravioli