Casta Diva Buffet

(25person minimum)

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Soup or Salad
(Choice of two)
Mixed Green Garden Salad and Choice of dressings Classic Caesar Salad Parmesan Cheese and Focaccia Croutons

Chicken Vegetable

Beef and Bean

Chef”s seasonal soup

Butternut Bisque

Carrot and Sweet potato Bisque

Lobster Bisque

(Choice of two)
Chicken Options Veal Options
Stuffed Chicken:
(Choice of stuffing)
Traditional herb stuffing, pumpkin herb
De Luca
Chicken Marsala Michelangelo
Chicken Piccata Vegetarian Options
Chicken Parmesan Cavatelli with Portobello
Chicken Sienese Cavatelli with Broccoli
Chicken Principessa Cavatelli Norma
Fish Options Tortellini Bibo
Salmon Napolitana Tortellini Pesto Cream
Grilled Salmon in a light white wine sauce
Feta and sundried tomato Stuffed Salmon in a white
wine roasted red pepper sauce
Haddock Piccata
Haddock El Forno
Seafood stuffed Sole in a seafood brandy cream sauce
(Choice of one)
(Choice of one)
Starch Thyme Glazed Carrots
Penne Roasted Mixed Vegetable medley
Cavatelli Spiced Brown Sugar Roasted Butternut squash
Rice Pilaf Green Bean Almandine
Creamy Parmesan Polenta Balsamic Green Beans
Rosemary and garlic oven roasted Potato Olive Oil and Garlic Green Beans
Mashed Potato
Oven Roasted Sweet potato
(Choice of one)
Zuppa Ingiese Freshly Brewed Regular Coffee, Decaffeinated Coffee and Tea
Cannoli’s Assorted Soft Drinks
The consumption of undercooked or raw egg, fish or beef products may elevate your risk of contracting a food related illness.
Carving Station
(Additional $100 Chefs fee for all carving stations)


Leg of Lamb accompanied by Mint and onion jam $275



Roasted NY Sirloin accompanied by Horseradish cream sauce $250

Roasted Turkey Breast accompanied by Cranberry Chutney $150 Brown Sugar and Maple Glazed Ham accompanied by a pineapple and roasted red pepper chutney $175