Casta Diva Buffet

(25person minimum)

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Soup or Salad
(Choice of two)
Mixed Green Garden Salad and Choice of dressings Classic Caesar Salad Parmesan Cheese and Focaccia Croutons
Chicken Vegetable

 Beef and Bean
Chef”s seasonal soup

 Butternut Bisque

Carrot and Sweet potato Bisque

Lobster Bisque

Entrees
(Choice of two)
Chicken Options Veal Options
Stuffed Chicken:
(Choice of stuffing)		 Paprika
Traditional herb stuffing, pumpkin herb
stuffing		 De Luca
Chicken Marsala Michelangelo
Chicken Piccata Vegetarian Options
Chicken Parmesan Cavatelli with Portobello
Chicken Sienese Cavatelli with Broccoli
Chicken Principessa Cavatelli Norma
Fish Options Tortellini Bibo
Salmon Napolitana Tortellini Pesto Cream
Grilled Salmon in a light white wine sauce
Feta and sundried tomato Stuffed Salmon in a white
wine roasted red pepper sauce
Haddock Piccata
Haddock El Forno
Seafood stuffed Sole in a seafood brandy cream sauce
Accompaniments
(Choice of one)		 Vegetable
(Choice of one)
Starch Thyme Glazed Carrots
Penne Roasted Mixed Vegetable medley
Cavatelli Spiced Brown Sugar Roasted Butternut squash
Rice Pilaf Green Bean Almandine
Creamy Parmesan Polenta Balsamic Green Beans
Rosemary and garlic oven roasted Potato Olive Oil and Garlic Green Beans
Mashed Potato
Oven Roasted Sweet potato
Desserts
(Choice of one)		 Beverages
Zuppa Ingiese Freshly Brewed Regular Coffee, Decaffeinated Coffee and Tea
Cannoli’s Assorted Soft Drinks
Tiramisu
The consumption of undercooked or raw egg, fish or beef products may elevate your risk of contracting a food related illness.
Carving Station
(Additional $100 Chefs fee for all carving stations)

 

Leg of Lamb accompanied by Mint and onion jam $275

  

 

Roasted NY Sirloin accompanied by Horseradish cream sauce $250
Roasted Turkey Breast accompanied by Cranberry Chutney $150 Brown Sugar and Maple Glazed Ham accompanied by a pineapple and roasted red pepper chutney $175